Strawberries
Nutritional value
Strawberries are the fruit of a plant of the rose family. Its botanical name, Fragaria, comes from the Latin word fragans, which means “fragrant”, indicating one of its characteristics: fragrance.
In addition to its attractive presence, aroma and flavor, strawberry is an excellent source of vitamin C, beta carotene, fiber and antioxidants.
Kcal
fat grams
grams of carbohydrates
grams of fiber
grams of salt
milligrams vitamin C
grams of protein
grams of sugars
Varieties
Antilla, Safari, Sahara, Fortuna, Primoris, Sabrosa, Splendor, San Andrea, Portola, Benicia, Sabrina, Ventana, Rábida, Marisol
We produce
tons
We work with
hectares
Production schedule
Our fruit
