Blackberries
Nutritional value
In addition to its attractive presence, aroma and flavor, blackberry is an excellent source of antioxidants, vitamin C and fiber.
About 85% water and 10% excellent sugars (glucose and levulose).
They are a good source of fibre and are high in antioxidants and vitamins.
Kcal
fat grams
grams of carbohydrates
grams of fiber
grams of salt
milligrams vitamin C
grams of protein
sugar grams
Varieties
Ouachita, Tupi, Loch Ness, ARK-45 and Dito
We produce
tons
We work with
hectares
Production schedule
Our fruit
